Great option for a light entrée: Salami, prosciutto and bacon with marinated vegetables and goat cheese.

Our most requested entry by our guests: Cured salmon marinated with grappa liqueur and dill, on tender radicchio leaves.

Delicious salad prepared with peas cream, caramelized tomato concasse, carrot slices and mint petals with parsley.

Appetizing salad made with a mix of pear carpaccio with spinach, blue cheese, caramelized walnuts, croutons and delicious Italian vinaigrette.

Goat cheese and salami. Served with olives, cherry tomato, basil, extra virgin olive oil and Parmesan.

Delicious vegetable lasagna topped with béchamel sauce and baked mozzarella cheese.

Slowly braised leg of lamb in Barolo (red wine) with green pepper sauce and baked mashed potatoes.

Chicken breast stuffed with smoked provolone and spinach, accompanied by creamy polenta and aromatic herb sauce.

Fresh tilapia fish fillet marinated with white wine, tomato sauce, capers, black olives and oregano butter.

Typical Sicilian dish prepared with ggplant parmesan with beef medallions, mozzarella cheese and basil leaves.